Open Faced Chicken Cordon Bleu
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I call this my “skinny” version of the classic chicken cordon bleu. This one pan Open Faced Chicken Cordon Bleu has the ham, cheese and dijon, but isn’t breaded and fried. Check out the new video to see how to make it. This bakes open-faced and is on the table in under 30 minutes.
I’ve got you covered if you’re looking for a quick and easy mid-week dinner that I’m sure the kids would love, too.
While the traditional Chicken Cordon Bleu is a delicious breaded piece of chicken stuffed and rolled, then pan fried to a crunchy golden brown, this version skips the breading, is made open faced and heads into a healthier direction.
Don’t get me wrong, I love a good, crunchy cordon bleu, like my Baked Chicken Cordon Bleu with Maple Dijon , but I make this Open Faced Chicken Cordon Bleu every once in a while for a quick and delicious dinner that’s on the table in 30 minutes. Serve with a side salad and you’re good to go.
Plus, this is all made in one pan so clean up is a cinch.
To keep it a light lunch, slice each chicken breast horizontally for 4 pieces if the chicken breasts are large.
I love the quickly browned chicken that has dijon mustard slathered on top and slices of ham and Swiss cheese all warm and gooey on top. A quick pop in the oven to finish off and lunch or dinner is served. Enjoy!
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Open Faced Chicken Cordon Bleu
Ingredients
- 2 chicken breasts (See Note 1)
- 1/2 tsp each salt and black pepper
- 2 tbsp all purpose flour
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tbsp dijon mustard
- 4 slices deli ham (See Note 2)
- 4 slices Swiss cheese (See Note 3)
Instructions
- Preheat oven to 350°F. Pound chicken breast to flatten to 1/2" or if large, slice horizontally. Season both sides with salt and pepper. Lightly dust each side with flour.
- In a oven proof skillet over medium high heat add the olive oil and butter. Quickly pan sear the chicken on both sides until lightly browned, about 1-2 minutes each side. Turn off heat and brush each piece of chicken with divided mustard. Top each piece of chicken with divided sliced ham and bake for 15 minutes.
- Remove from oven and top ham with Swiss cheese. Bake for another 5 minutes and serve immediately.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Randomly found this recipe on Facebook & I have to say it is a keeper in our house. Love that it can easily be made into a lighter, healthier version. Added some crumbled bacon & green onions on top at the end for a little something extra.
I like your thinking with the crumbled bacon, too! So glad you found me Jessica! 🙂
Very good and easy. We had company from the church last night and we all enjoyed very much! Great meal to make for guest as you can prepare in advance and finish the cook at the last minute. I served with roasted veggies and cooked apples. I will make again! Blessings.
That makes me smile, thanks so much for letting me know Kim! Blessing to you and yours, too!
Nothing beats and simple, quick and tasty dinner. Thanks for the easy and delicious looking recipe!
Thanks Kevin!
fantastic!baked it and published in my blog too!
http://cookthebook.blogspot.gr/2017/05/cordon-bleu.html
Fantastic indeed! So glad you enjoyed it!
This looks fantastic, Kevin! Indeed, I’m not a fan of breaded food, so I’m totally digging this version!
Thanks Ben! Switch up the cheese for a different version, too. 🙂
A very nice and easy meal, Kevin, and you could even slip in any favourite cheese as well.
Exactly John. Been loving catching up on your posts. Today’s green snake photo on IG that Dean shared was amazing!
So easy and looks amazing Kevin! This is one of my husband’s faves! And my son Casey loves it too!
Glad I could be there for the assist friend. Cheers!
P.S. These are great the next day too in a sandwich.
Chicken cordon bleu happens to be one of my favorites! And I love how you’ve created a healthier version of this classic. Sign me up for this bad boy, please! 🙂
Thanks Dave, it’s quick, simple and very easy. Plus if you make a few extra they are great leftovers in a sandwich, too.
This looks absolutely delicious, Kevin. Easy enough for a weeknight, elegant enough for company!
Thanks Marissa! Super tasty and if they’re any leftover, they are great in a sandwich too! 🙂
Wow, all that melty cheese looks so good, I’d eat this for breakfast!
These are pretty darn good the next day in a sandwich, too Jeff. #leftovers