Homemade Arrabbiata Sauce

Arrabbiata Sauce is a wonderfully rich, zesty and spicy tomato sauce made from crushed tomatoes, red wine, garlic and red pepper flakes that is slowly simmered with herbs and onions. Perfect for over any pasta and meatballs.

I love my Homemade Arrabbiata Sauce served over fresh coked pasta and my Roman Meatballs. A classic that I’m sure you will really like. Enjoy!

Arrabbiata Sauce

A wonderfully rich, zesty and spicy tomato sauce made from crushed tomatoes, red wine, garlic and red pepper flakes that is slowly simmered with herbs and onions. Perfect for over any pasta and meatballs.

4.34 from 3 votes

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Course: Sauce

Cuisine: Italian

Keyword: homemade arrabiata sauce, homemade pasta sauce, meatball sauce recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: 161kcal

Author: Kevin Is Cooking

Ingredients

• 3 tbsp olive oil
• 1 small onion diced
• 4 cloves garlic minced
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp Italian Seasoning
• 1 tsp dried crushed red pepper flakes
• 1/2 tsp kosher salt
• 1 28- ounce can crushed Italian tomatoes
• 2 tbsp fresh Italian parsley chopped

Instructions

• In a large skillet, heat the oil over a medium-high flame and add the onion and garlic and sauté for 3 minutes.
• Reduce the heat to medium and add the wine, tomato paste, sugar, Italian Seasoning, red pepper flakes and salt and sauté for 2 minute.
• Add the tomatoes, stir and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. Stir in fresh chopped parsley and use over any pasta dish or meatballs.

Nutrition

Calories: 161kcal | Carbohydrates: 13.1g | Protein: 2.4g | Fat: 10.8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 7.5g | Sodium: 533.5mg | Fiber: 4.7g | Sugar: 8g

Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!