This is my version of a great fried potato classic. In this recipe I like to pre-boil the red potatoes to cut down the frying time while the bacon renders down. I feel the addition of balsamic vinegar is a great twist for that tart aspect and the green onions top it off.
German Fried Potatoes
Crispy and fluffy, this is a delicious side
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 489kcal
Ingredients
- 8 medium red potatoes chopped
- 8 slices of thick bacon
- 1 bunch green onions
- 2 tbsp balsamic vinegar
- 1/4 tsp white pepper
Instructions
- Place the bacon in a cold frying pan and on low, cook until crisp, but not burned. This is low and slow, so be patient. We want all the fat rendered and saved to fry the potatoes in later. Remove bacon and crumble, set aside.
- In the meantime, depending on your preference, cut potatoes small dice or larger, quartered pieces. Place in a saucepan and cover with water, salt liberally. Bring to a boil and lower to medium, cook for 4 minutes. Drain and let dry for a few minutes, water will splatter in the hot oil in the next step. Fry potatoes in the bacon fat until completely browned.
- Next, add the bacon and chopped green onions, pour in the balsamic vinegar and toss to coat evenly. Salt and pepper to taste, serve warm!
Nutrition
Calories: 489kcal | Carbohydrates: 69g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 370mg | Potassium: 2034mg | Fiber: 7g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 36.9mg | Calcium: 43mg | Iron: 3.3mg
Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!
I make fried potatoes at least once a week. Chorizo is a welcome flavor. Some sausage, peppers. I love a fried egg on top and popping the yolk to become part of the experience. A little heat is not a bad thing.
Loving that fried egg and runny yolk idea. So good! Thanks for stopping by Lynne.