Flank Steak Pie

What to do with some leftover flank steak or even skirt steak? Well I either make sandwiches or this one particular idea came to mind. Make a savory, steak pie. A nice, warm flaky pastry crust with savory beef and vegetable in a herbed gravy make for  a delicious meal. Made with leftovers and pantry items, it’s quick and easy.

Flank Steak Pie

A flavorsome and hearty pie

5 from 1 vote

Print Pin Rate

Course: Main

Cuisine: American

Keyword: beef, flank, pastry, pie, steak, wine

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 290kcal

Author: Kevin Is Cooking

Ingredients

• 2 cups chopped leftover flank steak
• 1 can condensed Golden Mushroom soup
• 1/4 cup dry white wine optional
• 1 cup frozen peas
• 2 chopped carrots cooked
• 1 can sliced potatoes
• 1 tsp dried rosemary
• 1 garlic clove crushed and chopped
• Puff pastry or Pie Crust thawed - top and bottom
• salt and pepper to taste

Instructions

• Preheat over to 425°.
• In a pie pan, or stone, lightly sprayed with Pam, place one layer of the pie crust in the bottom. Prick holes with a fork to prevent it from bubbling up. Cook for 10 minutes, remove from oven and set aside.
• In a mixing bowl add all of the other ingredients and mix thoroughly. Pour into pie shell and top with remaining pie crust. Tuck in the edges to seal and with a fork prick holes to vent the steam.
• Bake for 20 minutes and serve with a mixed green salad.

Nutrition

Calories: 290kcal | Carbohydrates: 24g | Protein: 20g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 224mg | Potassium: 562mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3580IU | Vitamin C: 15.1mg | Calcium: 47mg | Iron: 3.5mg

Have you made this recipe? Let me know on InstagramTag @KevinIsCooking and hashtag me #keviniscooking!