Flank Steak Pie

What to do with some leftover flank steak or even skirt steak? Well I either make sandwiches or this one particular idea came to mind. Make a savory, steak pie. A nice, warm flaky pastry crust with savory beef and vegetable in a herbed gravy make for  a delicious meal. Made with leftovers and pantry items, it’s quick and easy.

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Flank Steak Pie

A flavorsome and hearty pie

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main

Cuisine: American

Keyword: beef, flank, pastry, pie, steak, wine

Servings: 6 servings

Calories: 290kcal

Author: Kevin Is Cooking

Ingredients

• 2 cups chopped leftover flank steak
• 1 can condensed Golden Mushroom soup
• 1/4 cup dry white wine optional
• 1 cup frozen peas
• 2 chopped carrots cooked
• 1 can sliced potatoes
• 1 tsp dried rosemary
• 1 garlic clove crushed and chopped
• Puff pastry or Pie Crust thawed - top and bottom
• salt and pepper to taste

Instructions

• Preheat over to 425°.
• In a pie pan, or stone, lightly sprayed with Pam, place one layer of the pie crust in the bottom. Prick holes with a fork to prevent it from bubbling up. Cook for 10 minutes, remove from oven and set aside.
• In a mixing bowl add all of the other ingredients and mix thoroughly. Pour into pie shell and top with remaining pie crust. Tuck in the edges to seal and with a fork prick holes to vent the steam.
• Bake for 20 minutes and serve with a mixed green salad.

Nutrition Facts

Flank Steak Pie

Amount Per Serving

Calories 290 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 3g 15%

Cholesterol 45mg 15%

Sodium 224mg 9%

Potassium 562mg 16%

Total Carbohydrates 24g 8%

Dietary Fiber 3g 12%

Sugars 2g

Protein 20g 40%

Vitamin A 71.6%

Vitamin C 18.3%

Calcium 4.7%

Iron 19.6%

* Percent Daily Values are based on a 2000 calorie diet.