Fire roasted tomatoes add smoky flavor to anything you make with them. Make this easy recipe; it’s the perfect replacement for canned tomatoes!
Anything you like to make with canned tomatoes can be made using fire roasted tomatoes as a substitute.
Even if your recipe calls for diced tomatoes or crushed tomatoes, all you’ll need to do is make this recipe and then dice or crush the tomatoes according to your need. It’s beyond simple and doesn’t take more than a few minutes to prep them for the oven.
The depth of flavor of grill or oven roasted tomatoes is one that really cannot be compared to anything else. They have bits of char on them that add texture as well as flavor.
Uses for fire roasted tomatoes
These tomatoes are beyond fantastic in just about anything you can imagine. Here are just a few of the endless possibilities:
- pasta sauce – Use fire roasted tomatoes in place of regular canned tomatoes when you make Spaghetti Sauce (Marinara Sauce)
- chili or soup – They’re especially delicious in Mexican or Tex Mex cuisine, like chile con carne.
- chicken or beef stew
- breakfast – place them in an omelet or on top of fluffy scrambled eggs
- sandwiches – add them to a patty melt or grilled cheese sandwich
- garnishes and recipe add-ins – One of my favorite ways to enjoy them is stirred into a serving of smoked mac and cheese!
- roasted tomato salsa
Or, if you simply can’t wait to use them in a recipe, enjoy them straight off of the grill on a bed of baby spinach. The warm tomatoes will wilt the spinach slightly, creating the PERFECT salad!
Cooking methods: Grill or Oven
You can cook the fire roasted tomatoes on a grill or, if you don’t have a grill, an oven.
Using a grill is the quickest way to make them; they roast to perfection on a grill in about 10 minutes.
If you need to use an oven, it will take about 40 minutes for them to roast. I typically add water to the pan to avoid any smoking or do it on the grill.
When you shop for cans of fire roasted tomatoes, you’ll notice that they are usually available as Italian or Mexican-style. All that entails is adding seasonings to the tomatoes before roasting.
Those two flavors are the most common, so if you want to recreate them at home, here are the seasonings you’ll need.
Italian-Style Fire Roasted Tomatoes
- fresh rosemary sprigs
- garlic cloves
Mexican-Style Fire Roasted Tomatoes
- Mexican oregano
- chili powder
You can use any type of seasoning blend that you want, but to prevent the herbs and spices from burning, you’ll want to watch them closely. Another tip is to place the seasonings onto a grill pan or sheet pan and then place the tomatoes on top of them. This will help to protect them from the heat and flames.
STORAGE and SHELF LIFE
After roasting the tomatoes, allow them to cool completely. If you won’t be serving them right away, place them into a mason jar or other type of glass container with a lid. Then, cover them with olive oil and store in the refrigerator.
Keep in mind that homemade fire roasted tomatoes have no preservatives. So, for the best flavor, use them up within a week or two or transfer them to a freezer-safe, airtight container and store in the freezer for up to 4 months.
Watch how to make fire roasted tomatoes below!
Fire Roasted Tomatoes
- 2 lbs Roma tomatoes sliced lengthwise (See Note 1)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional Flavor Adds
- 20 fresh rosemary sprigs
- 20 garlic cloves
- 1 tbsp Mexican oregano
- 1 tsp chili powder
- Preheat oven to 450°F or set grill to High (450°F).
- Rinse and slice each tomato lengthwise. Drizzle with olive oil, salt and pepper. I typically add water to the pan to avoid any smoking or do it on the grill.
- Grill Method: Oil grill basket or grill pan and spread tomatoes cut side up. Grill until charred, turning to get both sides (5 to 10 minutes total depending on size).
- Oven Method: Roast for 40-45 minutes or until tomatoes are charred (See Note 2). Remove from oven and allow to cool. Store in jar with olive oil to cover tomatoes and seal. Keep refrigerated.
Optional Flavor Adds
- Italian Style: arrange rosemary and garlic cloves on parchment lined baking sheet. Lay the sliced tomatoes on top and sprinkle with salt and pepper. Cook per method choice above.
- Mexican Style: sprinkle tomatoes with oregano and chili powder. Cook per method choice above.
- Cherry and Teardrop tomatoes work well, too.
- If needed to avoid any smoking from the oil add some water to the pan.
- This recipe is enough to puree and be able to substitute a 28 ounce can for any recipe.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist's advice.