Cherry Ricotta Bruschetta

5 from 7 votes

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Here’s a little something to nibble on as your dinner grills or smokes. This summer inspired appetizer is sure to be a hit. Who doesn’t like bruschetta? That wonderful antipasto from Italy made of grilled bread, rubbed with garlic and topped with tomatoes, basil and olive oil? So fresh and summery, but I decided to switch it up with my version. I think this Cherry Ricotta Bruschetta is pretty tasty!

With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! keviniscooking.com

Cherry Ricotta Bruschetta

With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!

I added some honey and whipped the ricotta as a spread on the grilled sourdough baguette.

With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! keviniscooking.com

A simple quick roast under the broiler (purely optional)  and the sliced cherries get a toss with some lemon juice. You can just as easily skip this roasting step if you like and keep it fresh and easy as well.

To keep things bright and counter the creamy ricotta I added a drizzle of honey over the cherries, a sprinkling  of lemon zest and fresh chopped mint.

With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! keviniscooking.com

These were gone in no time.

A quick summer time appetizer made with fresh ingredients that’s perfect for any lunch, dinner or grilling party.

We had these with this Honey Mustard Grilled Salmon and it was fantastic. Enjoy!

With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! keviniscooking.com

 

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With this Summer’s amazing cherry bounty I figured a twist on the traditional bruschetta was in order. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer! keviniscooking.com

Cherry Ricotta Bruschetta

5 from 7 votes
Who doesn’t like bruschetta? That wonderful antipasto from Italy made of grilled bread topped with tomatoes, basil and olive oil? So fresh and summery, but I decided to switch it up with my version. I think this Cherry Ricotta Bruschetta is pretty tasty!
Servings: 8
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes

Ingredients 

  • 1 sour dough baguette
  • 2 tbsp olive oil
  • 8 oz fresh ricotta
  • 4 tbsp honey separated
  • 12 oz fresh cherries See Note 1
  • 1 lemon See Note 2
  • salt
  • fresh ground black pepper
  • fresh mint See Note 3

Instructions 

  • Zest half of the lemon and set aside. Slice the baguette in half lengthwise and brush with olive oil. Toast and char slightly on grill or under broiler.
  • In a small bowl mix together 2 tablespoons of the honey and ricotta until smooth. Set aside.
  • Wash, pit and slice the cherries in half. Place on a baking sheet lined with parchment paper and drizzle with olive oil, salt and pepper. Broil on second shelf in oven for 8-10 minutes until juicy and softened.
  • Toss roasted cherries with juice from half the lemon.
  • Spread honey ricotta evenly over each grilled baguette, top with roasted cherries and juices, remaining 2 tablespoons of honey, lemon zest and chopped mint. Slice into 8 pieces total and serve immediately.

Video

Notes

1. Depending on size of cherries you will need at least 2 cups total.
2. Zest half of the lemon first and then slice and juice half the lemon, saving the other half for another ruse. You will need 2 tablespoons total to mix with roasted cherries.
3. I used about 10 fresh mint leaves, although this may vary depending on size of mint leaves.
 

Nutrition

Calories: 227kcal | Carbohydrates: 33g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 216mg | Potassium: 182mg | Fiber: 2g | Sugar: 14g | Vitamin A: 155IU | Vitamin C: 10.1mg | Calcium: 92mg | Iron: 1.3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Appetizer, Bread
Cuisine: American, Italian
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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17 Comments

  1. Hey Kevin!
    I can not wait to try this and am wanting to make this for the Christmas Party, on that note, do you think ill be just as good with frozen cherries?

    Thank you in advance!

  2. 5 stars
    Woah what a cool summer recipe idea! I would have never thought to re-create bruschetta with cherries, thanks for the recipe!

  3. 5 stars
    Hey Kevin. What a nice twist on bruschetta. They would make a great addition to an appetizer party. Ranier cherries are in my local store right now and I think I need to get some. Hope you guys are staying cool, our temps have been in the 90’s with humidity to match so we have been staying inside as much as possible.

    1. I just picked up some more (even though they are crazy priced) they are just so good! Trying to stay cool, but since we have solar, I don’t mind running the air conditioner at all. 🙂

  4. 5 stars
    Kevin, I’d be doing this for breakfast, too. Cherries and soft white cheese is a combination I’m very familiar with, especially sour cherries. It’s something I grew up with, so it’s very close to my heart. Love it!