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Kevin Is Cooking | Cuisines | Mexican | Page 11

Mexican

overhead: tacos al pastor meat on tortilla with pineapple and toppings
close up: dipping chip into beef queso dip

Round Ups

Cinco de Mayo Party Menu

Empanadas Mendocinas are traditional Argentinean baked empanadas filled with beef, onions, warm spices, hard-boiled egg and olives. Dough recipe included! keviniscooking.com

Featured

Empanadas Mendocinas

I make these Slow Cooker Flank Steak Street Tacos often and they are a great as a party appetizer or dinner for the family. Beyond flavorful, the shredded flank steak can be used in tacos or enchiladas. www.keviniscooking.com

Tacos

Slow Cooker Flank Steak Street Tacos

These Rhubarb Baked Empanadas are baked, not fried and the lightly sweet, flakey dough is just perfect to hold the chopped rhubarb and strawberries. Perfect for the kids and picnics. www.keviniscooking.com

Desserts

Baked Rhubarb Empanadas

Churro Chips with Whipped Cream and Dulce de Leche. www.keviniscooking.com

Featured

Churro Chips with Whipped Cream and Dulce de Leche

Mexican hot Chocolate with crushed candy cane on top

Featured

Mexican Hot Chocolate – Oaxacan Chocolate con Leche

Mole Negro Enchiladas

Mexican

Mole Negro Enchiladas

A plate of grilled swordfish with broccoli, with Mango and Salsa

Seafood

Grilled Swordfish with Mango Salsa

spiced peanuts

Appetizers and Snacks

Mexican Peanuts

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close up: plate of mexican beef in corn tortillas

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