Puerto Rican

Yellow Rice (Arroz Amarillo)

March 8, 2019 By Kevin Is Cooking 8 Comments

Sazon Seasoning – Latin Spice Blend

March 4, 2019 By Kevin Is Cooking Leave a Comment

All Purpose Adobo Seasoning

March 4, 2019 By Kevin Is Cooking Leave a Comment

Puerto Rican Chicken and Rice (Arroz con Pollo)

February 22, 2017 By Kevin Is Cooking 76 Comments

Achiote and the Annatto Seed

August 13, 2013 By Kevin Is Cooking 4 Comments

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your

Marinated Slow Roasted Onions

These Marinated Slow Roasted Onions are a side dish that are worth you taking a look at. Really. Not your typical side dish like a green bean casserole or a

How to Make Beef Bourguignon

For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef

How to Make Creme Brulee

With the holidays around the corner I thought I'd share How to Make Creme Brulee. It's not a flan or a pudding, it's a rich custard topped with a hard

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough

Puerto Rican

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