Rice

Yellow Rice (Arroz Amarillo)

March 8, 2019 By Kevin Is Cooking 8 Comments

Wild Rice Pilaf

November 20, 2018 By Kevin Is Cooking 12 Comments

Authentic Mexican Rice

July 18, 2018 By Kevin Is Cooking 16 Comments

Ranch Chicken and Rice Casserole

May 2, 2018 By Kevin Is Cooking 16 Comments

Chocolate Rice Krispie Squares

April 7, 2017 By Kevin Is Cooking 20 Comments

Puerto Rican Chicken and Rice (Arroz con Pollo)

February 22, 2017 By Kevin Is Cooking 76 Comments

One Pan Jerk Chicken and Rice with Oranges

January 20, 2016 By Kevin Is Cooking 27 Comments

Saffron and Orange Wheat Berries with Pomegranate

January 15, 2016 By Kevin Is Cooking 17 Comments

Bacon Jam and Fontina Loaded Turkey and Rice Meatloaf

March 6, 2015 By Kevin Is Cooking 15 Comments

Tropical Curry Crab Salad with Black Rice

September 18, 2014 By Kevin Is Cooking Leave a Comment

Cauliflower Rice with Cilantro, Red Pepper and Lime

August 11, 2014 By Kevin Is Cooking 4 Comments

Panko Crusted Tilapia with Avocado Salsa

January 21, 2014 By Kevin Is Cooking 4 Comments

Spicy Fried Shrimp in Rice Krispie Coating

January 14, 2014 By Kevin Is Cooking 6 Comments

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your

Marinated Slow Roasted Onions

These Marinated Slow Roasted Onions are a side dish that are worth you taking a look at. Really. Not your typical side dish like a green bean casserole or a

How to Make Beef Bourguignon

For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef

How to Make Creme Brulee

With the holidays around the corner I thought I'd share How to Make Creme Brulee. It's not a flan or a pudding, it's a rich custard topped with a hard

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough