Homemade Spice Blends and Seasonings

Here you will find my Kevin Is Cooking Homemade Spice Blends and Seasonings collection. Everything is made from scratch at home, by you so you know what's in it without the added salt most store bought ones contain.

From my CopyCat Montreal Seasoning to my Blackened Meat Seasoning to my Pickling Spice Blend and Homemade Chili Powder, find the perfect spice blend recipe to please even your most judging of critics!

Sazon Seasoning – Latin Spice Blend

By Kevin, Published March 4, 2019, Updated April 12, 2019 Leave a Comment

All Purpose Adobo Seasoning

By Kevin, Published March 4, 2019, Updated April 11, 2019 Leave a Comment

Homemade Pickling Spice Blend

By Kevin, February 27, 2019 2 Comments

Malaysian Curry Powder

By Kevin, Published February 6, 2019, Updated February 19, 2019 Leave a Comment

How to Make Chipotle Peppers

By Kevin, Published October 24, 2018, Updated March 12, 2019 10 Comments

Cajun Seasoning Blend

By Kevin, October 12, 2018 4 Comments

Steak Fajitas Seasoning

By Kevin, Published September 21, 2018, Updated April 15, 2019 4 Comments

Homemade Chili Powder

By Kevin, August 17, 2018 7 Comments

Sweet Pork Dry Rub

By Kevin, Published August 3, 2018, Updated August 28, 2018 Leave a Comment

Pan Seared Blackened Ahi Tuna

By Kevin, Published July 16, 2018, Updated March 25, 2019 52 Comments

Chicken Fajitas Seasoning

By Kevin, Published June 14, 2018, Updated April 15, 2019 Leave a Comment

Kansas City Style Dry Rub

By Kevin, Published April 30, 2018, Updated August 2, 2018 Leave a Comment

Homemade Taco Seasoning

By Kevin, Published April 13, 2018, Updated May 19, 2018 4 Comments

Chana Masala Spice Blend

By Kevin, April 11, 2018 4 Comments

Basic BBQ Dry Rub

By Kevin, January 29, 2018 2 Comments

Turkish Spice Blend

By Kevin, Published January 24, 2018, Updated March 20, 2018 2 Comments

Xinjiang Spice Blend

By Kevin, Published December 27, 2017, Updated May 15, 2018 2 Comments

Homemade Creole Seasoning

By Kevin, Published October 16, 2017, Updated January 29, 2019 6 Comments

Moroccan Seven Spice Blend

By Kevin, Published May 23, 2017, Updated March 20, 2018 28 Comments

Garam Masala Spice Blend

By Kevin, Published May 11, 2017, Updated April 11, 2018 27 Comments

Copycat Emeril’s Blackened Meat Seasoning

By Kevin, Published April 21, 2017, Updated August 1, 2017 8 Comments

Copycat Montreal Seasoning

By Kevin, Published March 16, 2017, Updated July 25, 2018 20 Comments

Ras el Hanout Spice Blend

By Kevin, Published February 19, 2016, Updated March 19, 2019 30 Comments

Lebanese Zaatar Spice Blend

By Kevin, Published November 1, 2015, Updated May 15, 2018 29 Comments

Lebanese Spice Blend

By Kevin, Published January 21, 2015, Updated July 31, 2018 14 Comments

Baharat Arabic Spice Blend

By Kevin, Published December 3, 2014, Updated April 11, 2019 24 Comments

Achiote and the Annatto Seed

By Kevin, Published August 13, 2013, Updated February 19, 2019 4 Comments

My Dry Rub for Pork Ribs

By Kevin, Published July 26, 2013, Updated May 21, 2018 Leave a Comment

Dry Rub for Smoked Pork Ribs

By Kevin, Published April 12, 2013, Updated May 21, 2018 2 Comments

Copycat Prudhomme’s Meat Seasoning

By Kevin, Published March 14, 2013, Updated January 12, 2019 Leave a Comment

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2019/01/Greek-Salad-with-Feta-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="" />

Greek Salad with Feta

Fresh, bright, healthy, what more could anyone want with this easy to make Greek Salad with Feta! Chunks of cucumber, sliced teardrop tomatoes, a variety of olives and crumbled feta

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2014/07/Honey-Balsamic-Roasted-Brussels-Sprouts-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! www.keviniscooking.com" />

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2017/11/Marinated-Slow-Roasted-Onions2-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="" />

Marinated Slow Roasted Onions

These Marinated Slow Roasted Onions are a side dish that are worth you taking a look at. Really. Not your typical side dish like a green bean casserole or a

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2014/04/How-to-Make-Beef-Bourguignon-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="How To Make Beef Bourguignon" />

How to Make Beef Bourguignon

For my Beef Bourguignon I start with Julia Child’s recipe as a base. Pancetta is used instead of bacon, garlic, shallots and onions are sautéed in the rendered fat, beef

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2018/04/Mini-Taco-Hand-Pies-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="" />

Mini Taco Hand Pies

These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef using my Taco Seasoning, red onion, refried beans

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2018/02/How-to-Make-Memphis-Dry-Rub-Ribs-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="" />

How to Make Memphis Style Ribs

When making Memphis Style Ribs, it's all about the dry rub. The spice blend rub of pepper and spices is your source of flavor since this is a rib that

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2018/02/Beef-and-Potato-Enchiladas-square3-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="For my Potato and Beef Enchiladas the classic shredded beef enchilada gets a little help from hash browns and cheddar cheese for one tasty enchilada. Easy to make, great for freezing, this one is for your steak and potato lover! keviniscooking.com" />

Potato and Beef Enchiladas

For my Potato and Beef Enchiladas, the classic shredded beef enchilada gets a little help from potatoes and cheddar cheese for one tasty enchilada. Steak and potato lovers need to

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2017/10/How-To-Make-The-Ultimate-Creme-Brulee-square3-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="Creme Brulee is a classic French dessert with a rich custard topped with a hard layer of caramel. I'll show you how to make Creme Brulee with 4 ingredients. keviniscooking.com" />

How to Make Creme Brulee

With the holidays around the corner I thought I'd share How to Make Creme Brulee. It's not a flan or a pudding, it's a rich custard topped with a hard

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2017/08/Mediterranean-Feta-Lamb-Burgers-square2-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="Fresh ground lamb mixed with feta cheese, fresh herbs, lemon and peppers make these Mediterranean Feta Lamb Burgers super moist and flavorful. keviniscooking.com" />

Mediterranean Feta Lamb Burgers

These Mediterranean Feta Lamb Burgers are packed with flavor, not just from the ground and seasoned lamb, but from peppers, feta cheese, herbs and citrus zest. Lamb not your thing,

<img width="300" height="300" src="https://keviniscooking.com/wp-content/uploads/2016/10/Feta-Spinach-Stuffed-French-Bread-square-300x300.jpg" class="attachment-medium size-medium wp-post-image" alt="This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita but all stuffed inside a wonderful sourdough bread loaf. Perfect hand held appetizer for parties or the holidays! www.keviniscooking.com" />

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough