An incredible substitute for traditional ketchup barbecue sauces, my Alabama White Sauce is a tangy, mayonnaise based white sauce that delivers big on flavor.
What is Alabama White Sauce?
Need a change from your regular barbecue sauce?
Ever hear of a Alabama White Sauce? It’s also known as White BBQ sauce, too.
This stuff is amazing and a fantastic change from typical vinegar/tomato puree or ketchup based barbecue sauces.
This mayonnaise based white sauce requires no cooking, is whipped up in minutes and the flavor!
Made with ingredients like horseradish, apple cider vinegar, mustard, black pepper and a little cayenne this is tangy, lip smacking and fun change that can be used on your next batch of smoked or grilled chicken. I used it the other night on my BBQ Spatchcock Chicken. So, so good!
I like to reserve some white barbecue sauce to use as a dipping sauce for shredded chicken and in sandwiches, too.
For another homemade barbecue sauce, give my Kansas City Style BBQ Sauce a try on your next rack of ribs. Enjoy!
Alabama White Sauce
- 2 cups mayonnaise
- 1/2 cup prepared horseradish
- 1⁄4 cup apple cider vinegar
- 2 tsp yellow mustard
- 3 tbsp sugar
- 3 tsp kosher salt
- 2 tsp ground black pepper
- 1/2 tsp cayenne
- In a bowl whisk together all the ingredients. Cover and set aside for 30 minutes before using. Cover and refrigerate if not using immediately.