Name: Alabama Style Chicken Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 hamburger buns; 8 cups shredded cooked chicken; 1 cup Alabama White Sauce; 32 dill pickle slices; butter for toasted buns

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For my Alabama Style Chicken Sandwich you have tender, shredded chicken that’s been tossed with Alabama White sauce and topped with dill pickles all on a toasted and buttered hamburger bun.

Recently I posted my Alabama White Sauce recipe when I smoked a BBQ Spatchcock Chicken and the sauce is just sensational.

Alabama White Sauce is a tangy, mayonnaise based white sauce. It’s also know as White BBQ Sauce.

As for this sandwich, it could not be easier to put together and the flavor is so good.

You could use shredded rotisserie chicken, but I highly recommend using some leftover from my BBQ Spatchcock Chicken.

Layers of flavors make for better meals. 🙂

Alabama White Sauce has horseradish, apple cider vinegar, mustard, black pepper and a little cayenne in it.

This is a tangy, lip smacking and fun change that can be used on your next batch of smoked or grilled chicken instead of other BBQ sauces.

For other sandwich ideas, try my Pulled Pork Grilled Cheese Sandwich, Teriyaki Pork Bahn Mi Sandwich, Pineapple Chile Pulled Pork or these Classic Sloppy Joes. Enjoy!

Alabama Style Chicken Sandwich

For my Alabama Style Chicken Sandwich you have tender, shredded chicken that’s been tossed with Alabama White sauce, a tangy, mayonnaise based white sauce, and topped with dill pickles all on a toasted and buttered hamburger bun.

4.15 from 7 votes

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Course: Lunch, Sandwich

Cuisine: American, Southern, Western

Keyword: Alabama Sandwich, chicken sandwich, white sauce

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

Calories: 1075kcal

Author: Kevin Is Cooking

Ingredients

8 hamburger buns
8 cups shredded cooked chicken
1 cup Alabama White Sauce
32 dill pickle slices
butter for toasted buns

Instructions

In a bowl add the shredded chicken and Alabama White Sauce. Toss to coat and set aside.
Toast the hamburger buns until golden brown. Spread butter on (optional).
Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top.
Serve 2 sandwiches per person.

Notes

I like to use my BBQ Spatchcocked chicken that has been basted with the Alabama White Sauce while smoking and shred it. Feel free to use rotisserie chicken if you like.