For my Alabama Style Chicken Sandwich you have tender, shredded chicken that’s been tossed with Alabama White sauce and topped with dill pickles all on a toasted and buttered hamburger bun.
Recently I posted my Alabama White Sauce recipe when I smoked a BBQ Spatchcock Chicken and the sauce is just sensational.
Alabama White Sauce is a tangy, mayonnaise based white sauce. It’s also know as White BBQ Sauce.
MY LATEST VIDEOSAs for this sandwich, it could not be easier to put together and the flavor is so good.
You could use shredded rotisserie chicken, but I highly recommend using some leftover from my BBQ Spatchcock Chicken.
Layers of flavors make for better meals. 🙂
Alabama White Sauce has horseradish, apple cider vinegar, mustard, black pepper and a little cayenne in it.
This is a tangy, lip smacking and fun change that can be used on your next batch of smoked or grilled chicken instead of other BBQ sauces.
For other sandwich ideas, try my Pulled Pork Grilled Cheese Sandwich, Teriyaki Pork Bahn Mi Sandwich, Pineapple Chile Pulled Pork or these Classic Sloppy Joes. Enjoy!
- 8 hamburger buns
- 8 cups shredded cooked chicken
- 1 cup Alabama White Sauce
- 32 dill pickle slices
- butter for toasted buns
In a bowl add the shredded chicken and Alabama White Sauce. Toss to coat and set aside.
- Toast the hamburger buns until golden brown. Spread butter on (optional).
- Place 1 cup of the chicken mixture on the bottom of a bun, top with 4 dill pickle slices and place top bun half on top.
- Serve 2 sandwiches per person.
- I like to use my BBQ Spatchcocked chicken that has been basted with the Alabama White Sauce while smoking and shred it. Feel free to use rotisserie chicken if you like.
Well this looks entirely delicious! Just added your white sauce and this amazing sandwich on my to-try list!
Even for a quick way, just pick up a rotisserie chicken and lunch or dinner in minutes! 🙂