I must admit this Roasted Pork Loin Filet with Apples and Fennel is the least labor intensive meal that delivers the biggest punch of flavor that I’ve made in a while. The perfectly seasoned pork loin filet gets a quick pan sear then in the oven to roast with the most heavenly smoked bacon crumbles on top.
While I pan seared the pork loin filet I had a sheet pan of tart sliced apples, sweet fennel and some beautiful rainbow carrots getting a head start in the oven to make this a meal in 30 minutes. A quick drizzle of honey and balsamic and you are ready to eat!
I’m excited that today’s post is sponsored by my friends over at Smithfield. Smithfield is proud to be the leader in marinated fresh pork. They continuously strive to provide customers with new and delicious mouthwatering flavors, all using 100% fresh pork. An added bonus is they use no artificial ingredients.
You can get this Roasted Pork Loin Filet with Apples and Fennel on the dinner table in about 30 minutes and the smokey, crumbled bacon on top of this is amazing. I used the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet as the base for this recipe and served it alongside some beautifully roasted apples, fennel and carrots that got a drizzle of honey and balsamic vinegar after roasting.
This is perfectly seasoned and the aroma of the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet is amazing.
Smithfield Marinated Fresh Pork is the go-to for a delicious, hassle-free dinner that’s ready in about 30 minutes or less. With the prep work already done for you, simply grill, roast, sauté, or slow-cook for a meal that’s perfect for any night of the week.
Slow-marinated and perfectly seasoned, Smithfield Marinated Fresh Pork is available in an assortment of mouthwatering flavors, such as Roasted Garlic & Cracked Black Pepper, Slow Roasted Golden Rotisserie, or Applewood Smoked Bacon.
Smithfield Marinated Fresh Pork is also available in a wide variety of fresh cuts, including pork roasts, loin filets, sirloins, and tenderloins, and can be sliced or cubed for even faster cooking.
Another great thing is Smithfield Marinated Fresh Pork is made from 100% fresh pork and packed with protein.
Smithfield is also challenging you to see what you can do with Marinated Fresh Pork to get a flavorful meal ready in about 30 minutes with their “Real Flavor, Real Fast” meal and tip contest. For more 30-minute meal preparation ideas, and to submit your original tips for a chance to win great prizes, head to www.SmithfieldRealFlavorRealFast.com.
This Roasted Pork Loin Filet with Apples and Fennel can feed six people, but we had just the two of us so the leftovers made for the best sandwich the next day. For another incredible sandwich idea, check out their new video Roasted Garlic & Herb Pork and Onion Po’ Boys, too!
You can follow Smithfield on their social media channels here. Facebook: CookingWithSmithfield, Twitter: @SmithfieldBrand and Instagram: @SmithfieldBrand and look for the latest using #RealFlavorRealFast.
If you like this Roasted Pork Loin Filet, check out my Balsamic Roast Pork Tenderloin, too. Enjoy!
This Roasted Pork Loin Filet with Apples and Fennel is perfectly seasoned gets a quick pan sear then roasts with smoked bacon crumbles on top and is served with honey roasted apples and fennel. Cooked and on the table in 30 minutes, too!
- 1.75 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
- 2 tbsp olive oil (separated)
- 1 lb rainbow carrots
- 1 large fennel bulb
- 1 large apple of choice
- pinch of kosher salt
- pinch of black pepper
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Preheat the oven to 450˚F.
- Line a baking sheet with parchment paper, aluminum foil or use a Silpat silicone baking mat.
- Trim the stalks of the fennel off and discard (or save for soup stock). Trim bottom off and slice lengthwise in half and then each half into 1/2” pieces. Trim ends off carrots and slice apple into 8-10 pieces. Toss all in a bowl with 1 tablespoon of olive oil and salt and pepper.
- Transfer to baking sheet and roast until tender and caramelized, about 25 minutes.
While vegetables roast: In a large skillet with an oven proof handle, heat remaining 1 tablespoon of oil over medium heat. Add the tenderloin and cook, turning frequently, until brown on all sides, about 8-10 minutes. Transfer to the oven and roast for 12 minutes. (See Note 1)
- Remove pork from the pan and allow to rest 3-5 minutes. Cut the tenderloin into thick 1" slices.
- When vegetables are done, drizzle with balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve alongside sliced Pork Loin Filet.
1. Don't overcook your pork, keep it nice and moist, not dried out. Internal temp should be between 145°-160°F and allow meat to rest at least 3-5 minutes.
Thanks again to Smithfield for sponsoring today’s post. Thank you for supporting the companies that continue to make Kevin Is Cooking possible.