Mango Shrimp Stuffed Avocado

5 from 2 votes

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Healthy shrimp stuffed avocado is an easy appetizer or light lunch. A delicious filling of bay shrimp, crunchy vegetables and sweet mango. Check out the video in the recipe card to see how easy these are to make!

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com


Who could resist being served one of these (or like we do, two of these)? I mean it’s a perfect way to get fruit, crunchy vegetables and spicy goodness all wrapped up in avocado, and there’s no heavy mayonnaise.

Nope, just mashed avocado and lime juice get the right consistency to hold all the bay shrimp filling together. These are so darn good.

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com

Shrimp stuffed avocado

A perfect light and refreshing lunch or appetizer, this tropical influenced lunch is a quick one to make. The sweet mango plays well with the shrimp and I love the crunchy vegetables all mixed with the avocado and lime juice.

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com

Sometimes I skip the avocado boat and just pile it on a plate with sesame crackers as a dip. This goes quickly, so make enough.

We usually eat one avocado each, so that’s two halves of these beauties and it’s a great start as the bavette steak is on the grill.

Easy, healthy and filled with shrimp, mango and crunchy vegetables, these Mango Shrimp Stuffed Avocado are a perfect appetizer or light lunch that’s good for you. keviniscooking.com
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A close up of a plate of food, with Avocado and Shrimp

Shrimp Stuffed Avocado + Video

5 from 2 votes
Healthy shrimp stuffed avocado is an easy appetizer or light lunch. A delicious filling of bay shrimp, crunchy vegetables and sweet mango.
Servings: 2 servings
Prep: 15 minutes
Total: 15 minutes

Ingredients 

Instructions 

  • Scoop out half of the avocado leaving a “bowl” area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.
  • Add the mini bay shrimp, mango, red onion, bell pepper, jalapeño, lime juice and and cilantro to the mashed avocado. Stir to combine and mix thoroughly.
  • Scoop avocado shrimp mixture into each avocado bowl and serve immediately or cover and chill. Serves 2 people.

Video

Notes

I use the mini bay shrimp from Costco. They are super small and perfect for salads, soups and quesadillas. Feel free to use whatever size you choose and dice small.
 

Nutrition

Calories: 531kcal | Carbohydrates: 49.6g | Protein: 21.7g | Fat: 31.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 4.1g | Monounsaturated Fat: 20.1g | Cholesterol: 142.9mg | Sodium: 661.7mg | Fiber: 17.8g | Sugar: 24.7g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Appetizers, Lighter Meals
Cuisine: American
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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26 Comments

  1. I would love to do this as part of a selection of hors d’ouevres for a crowd; any suggestions on how to turn this into smaller bites?

    1. I would go ahead and cube up the avocado and mix it all together then and leave it all in a bowl served with crackers to scoop it up. Let me know!

  2. This looks so good. Will try it for a ladies lunch soon. What do you suggest for a side dish to complete the meal besides some breads??

  3. Stuffed avocado seems like an excellent idea, Kevin! I cannot wait to give it a try!