Homemade Whole Grain Mustard

5 from 14 votes

This post may contain affiliate links. Please read my disclosure policy.

I find it satisfying to make your own condiments if possible. The less unknown, unpronounceable ingredients in my body the better, right? This Homemade Whole Grain Mustard is made with six ingredients with most probably in your pantry right now.

This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor! www.keviniscooking.com

Homemade Whole Grain Mustard

The other night I finished up my batch of Homemade Whole Grain Mustard when making this Chicken with Brussels Sprouts and Mustard Sauce. So today I thought I’d share with you how easy it is to make your own.

I’ve played with this one for a while now. Some versions were half and half yellow and black mustard seed and the proportions worked best with more yellow. I worked with different beers, from IPAs to dark robust stouts and some were just too over powering and ended up making the mustard far too bitter.

This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor! www.keviniscooking.com

While I love the creamy texture of say a true dijon mustard, still creamy, thick and spreadable, I love the chunky aspect of a whole grain as well.

This seems to be the marriage in textures I was looking for and enjoy.

This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor! www.keviniscooking.com

One tip I wanted to make sure and share with you is don’t heat the vinegar, use room temp or cold. I read that heating it up will activate an enzyme that kills the flavor of mustard after researching why a batch came out funky.

I make these mistakes so you don’t have to. 🙂

This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor! www.keviniscooking.com

This is perfect for any dish that needs a punch of flavor and a boost of tang. The slight sweetness coming from the honey and the beer flavor just hidden in the background elevate this mustard.

This is fantastic with chicken, in salad dressings, smothered on grilled hot dogs and sausages, or on sandwiches. I hope you give it a try. Enjoy!

This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor!

A clear glass jar with Mustard

Homemade Whole Grain Mustard

5 from 14 votes
This Whole Grain Mustard is super easy to make, you know what goes in it and probably have everything in your pantry. With beer to bump up the flavor! Let rest and mellow for 2 weeks in the fridge. The mustard will keep for up to 6 months covered and refrigerated. This makes about 1 1/2 cups.
Servings: 24 servings
Prep: 12 hours
Total: 12 hours

Ingredients 

Instructions 

  • Pour both yellow and brown mustard seeds into a small mixing bowl or measuring bowl and pour vinegar and beer over. Whisk together to blend and cover the mixture with plastic wrap. Set aside on the countertop for 12 hours until the liquid has been absorbed.
  • Pour soaked seeds into a food processor with the remaining ingredients. Pulse several times to mix then process for a minute.
  • Pour mixture into a sterilized glass jar and refrigerate. Let rest and mellow for 2 weeks in the fridge before using. The mustard will keep for up to 6 months covered and refrigerated. This makes about 1 1/2 cups.

Nutrition

Calories: 38kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Sodium: 51mg | Potassium: 44mg | Sugar: 2g | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 0.5mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: Condiment
Cuisine: American
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

Free Bonus
5 Secrets to True Tex Mex
Essential recipes & tips for delicious Tex Mex cooking!

email image

Explore More

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

69 Comments