Feb
9
2010
Glazed Turkey Meatballs
Author: kevin
I love the ground turkey you get in the meat section of the supermarket. Versatile and it always picks up seasoning well. This is great with steamed rice and fresh green beans.
- 1lb pkg fresh ground turkey
- 1/2 cup peeled and shredded tart apple
- 3/4 tsp of salt
- 1/4 tsp garlic powder
- 2 tsp vegetable oil
- 1/2 cup apple jelly
- 2 tbsp spicy brown mustard
In a mixing bowl combine the turkey, apple, salt and garlic. Shape into 16 meatballs. Heat the oil in a frying pan over medium heat. Add the meatballs and cook until browned, about 8 minutes.
Stir together the jelly and mustard in a small bowl an dspoon over the meatballs. Simmer an additional 10 minutes or until glazed, tuenig over and draping the glaze over the meatballs. Sauce thickens as it cools.
