Feb
11
2010
English Tea Almonds
Author: kevin
Another fun, easy, delicious, yet unusually flavored snack.
- 1/3 cup sugar
- 1 tbsp instant tea
- 1 tbsp grated lemon peel
- 1 egg white
- 2 cups whole, blanched almonds
Preheat oven to 300˚.
In a small bowl combine the sugar, tea and lemon peel. Mix thoroughly and set aside. Beat the egg white until nice and frothy. Add the almonds and toss well to coat. Drain on paper towels. Toss the almonds in the sugar/tea/peel mixture to coat evenly.
Spread in a single layer on a baking sheet sprayed with Pam. Bake for 15-20 minutes until toasted. Cool and enjoy!
