Mar
13
2010
Prudhomme’s Seafood Seasoning
Author: kevin
We had a friend from New Orleans come visit some years back and he was a chef at K-Paul’s. He shared this recipe for the Seafood Seasoning they created and the renowned K-Paul’s Louisiana Kitchen and though it is industrial in proportion, you can divide it down to suit your needs!
- 1 lb salt
- 1 lb paprika
- 1/2 lb garlic powder
- 1/2 lb onion powder
- 1/4 lb ground cayenne
- 1/4 lb black pepper
- 1/4 lb ground coriander
- 12 oz leaf oregano
- 12 oz leaf basil
- 12 oz leaf thyme
Mix thoroughly to combine the mixture and bottle in airtight containers.
