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I love to have a good, warm muffin in the morning with some fruit. These hearty muffins are a healthy way to start the day.

• 1/2 cup butter
• 1/2 cup brown sugar
• 1 egg
• 1/2 cup plain non-fat yogurt
• 1 tbsp grated lemon peel
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp ground cinnamon
• 2 cups rolled oats
• 1 cup fresh blueberries

Preheat oven to 350˚.

In a mixer bowl add the butter and sugar and beat until creamed together well. Next add the egg, lemon peel and yogurt and mix on high to incorporate thoroughly – turn the mixer off. Next add the flour, baking powder, baking soda, cinnamon. Mix on slow speed and after incorporated add the oats. Slowly add the blueberries, mix lightly by hand to distribute evenly throughout batter.

Fill muffin cups with batter and bake for 25 minutes. Let cool or eat warm, right out of the oven!

Tags: blueberries, muffins, oats
Posted in Breakfast | No Comments »

A fan of Mimi’s Café’s bran muffins I have tried numerous times to recreate and I think I have a version worth repeating here. Super moist and dense, these are great for breakfast with coffee and some fruit. This batch should make a dozen large muffins.

• 1 1/2 cup all-bran cereal
• 1/2 cup boiling water
• 1/4 cup vegetable oil
• 1 egg beaten
• 3/4 cup sugar
• 1 cup buttermilk
• 1 1/4 cup all purpose flour
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 6 oz. of apple butter
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup raisins
• honey to drizzle on top

Preheat oven to 400˚. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar, buttermilk and remaining bran cereal. Add both bran mixtures together, then add sifted flour, soda and salt. Next stir in the apple butter, nuts and raisins. Mix all thoroughly. Pour into 12 muffin (paper lined) or greased muffin tins and bake for 15 to 20 minutes. Remove from oven and drizzle with honey and let cool.

Tags: bran, muffins
Posted in Breakfast | 1 Comment »