Oct
10
2010
Green Chili Pork
Author: kevin
The pressure cooker is a great invention. When pressed for time it can help make some tough cuts of meat incredibly tender and others, like ribs, fall off the bone.
Here I am cooking cubed pork with vegetables to make a quick and delicious stew. The Fagor™ Splendid 4-Quart Pressure Cooker is amazing with it’s ability for quick steam release where you no longer need to run it completely under cold water to bring the temp down before releasing the lid.
- 1 1/2 lbs of pork shoulder, cubed
- 1 onion, chopped
- 4 tomatillos, chopped
- 4 ribs of celery, chopped
- 6 green chilis seeded and chopped
- 4 Yukon Gold potatoes, peeled and cubed
- 1 tbsp ground cumin
- 1 tbsp crushed garlic
- 2 tbsp vegetable oil
- salt and freshly ground black pepper to taste
- 1 can chicken broth to cover
In a pressure cooker, add the oil and brown the pork. Add the remaining ingredients and mix together completely to incorporate. Bring to a quick boil, close the lid and cook on low for 20 minutes. The steam should be low and steady. Let cool per manufacturer instructions, or if you have a quick release cooker like I do, release the steam and serve hot with briskets to sop up the amazing gravy. 



