Mar
11
2010
Blueberry Oat Muffins
Author: kevin
I love to have a good, warm muffin in the morning with some fruit. These hearty muffins are a healthy way to start the day.
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup plain non-fat yogurt
- 1 tbsp grated lemon peel
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 2 cups rolled oats
- 1 cup fresh blueberries
Preheat oven to 350˚.
In a mixer bowl add the butter and sugar and beat until creamed together well. Next add the egg, lemon peel and yogurt and mix on high to incorporate thoroughly – turn the mixer off. Next add the flour, baking powder, baking soda, cinnamon. Mix on slow speed and after incorporated add the oats. Slowly add the blueberries, mix lightly by hand to distribute evenly throughout batter.
Fill muffin cups with batter and bake for 25 minutes. Let cool or eat warm, right out of the oven!
