Jan
23
2010
Roasted Onions
Author: kevin
Roasted onions you say? Why yes, they are incredibly delicious and so easy to make and the aromatic smell will get your mouth watering. This one you need to plan ahead for as the onions marinate overnight before roasting.
- 1 1/2 cups water
- 1 cup red wine vinegar
- 4 tsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 medium onions
Preheat oven to 400˚. Blend ingredients and pour into a roasting pan. Cut onion lengthwise through skins and place skin side up in marinade. Marinate overnight. Bake in lower third of oven for 1 hour and 15 minutes. Remove from heat and serve.
