Feb
10
2010
Teriyaki Sauce
Author: kevin
I love to marinate chicken in this and baste with the reserve over the BBQ grill. It’s great over rice or to be used as vinegar in a salad dressing mixed with oil.
- 1/4 cup sherry
- 1/2 cup soy sauce
- 1/2 cup chicken stock
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1 tbsp fresh, grated ginger
In a saucepan, heat to boiling the sherry. Next add the soy sauce, chicken stock, pineapple juice, brown sugar and fresh ginger. Bring this to a boil and remove from heat. Allow mixture to cool and strain if desired.
Tags: teriyaki