One of the first restaurants I hit up when I arrived here in San Diego was Bob’s Big Boy. It is a great memory! The toasted sesame burger bun encased the best double-decker cheese burger. Fries and burger topped with the amazing Bob’s Big Boy seasoning salt and I was in heaven. They eventually went away here, but I am still able to order the seasoning salt over the internet. Their bleu cheese salad dressing was chunky and just the best. In this salad I have incorporated their dressing with balsamic vinegar to make a great combination dressing.

  • 4 cups of mixed salad greens, roughly cut
  • 10 strawberries, sliced thin
  • 1/4 cup sliced, toasted almonds
  • 2 tbsp balsamic vinegar
  • 1/2 cup Bob’s Big Boy Bleu Cheese salad dressing
  • freshly ground black pepper

Divide the roughly chopped mixed salad greens between two bowls. Slice the strawberries thin and place over greens. Add the toasted almond slices.

In a bowl mix Bob’s Big Boy Bleu Cheese salad dressing and the balsamic vinegar thoroughly. Drizzle on top, add the freshly ground black pepper and serve.

This makes two salads.

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