keviniscooking.com

I thought since I wanted the Chinese favorite Mo Shu pork, and I didn’t have the pancakes needed, it would not stop me from going forward. Sometimes being a little too lazy to run to the market for that one last or needed ingredient leads me to creative inspiration.

• 1 lb pork ground
• 1 onion
• 1/4 cup bread crumbs
• 1 egg
• 1/2 cup chopped water chestnuts
• 1 clove crushed garlic
• 2 tbsp soy sauce
• 1/2 tsp freshly ground ginger
• 4 green onions, chopped
• 8 tbsp Hoison sauce
• chopped cilantro

Shape this mixture into 8 patties and grill on the BBQ or in a frying pan until desired doneness. Serve with a tablespoon of Hoison sauce spread on top and sprinkled with green onion and cilantro.

Tags: Asian, Hoison Sauce, pork

This entry was posted on Sunday, February 21st, 2010 at 10:16 am and is filed under Dinner, Lunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.