keviniscooking.com

Another from mom’s recipe collection and a favorite of mine. The original recipe was with flank, so I kept the name, but I like to use thin round steak.

• 6-8 thin round steak (found in the meat section of your market usually in packs of  3-4)
• 1 package of cheese garlic salad dressing mix
• 3-4 slices of bacon or prosciutto
• 3 tbsp vegetable oil
• toothpicks
• 1/4 cup flour
• 1/2 cup water
• salt and freshly ground black pepper

Moisten the salad dressing mix with enough of the vegetable oil to make a thick paste. Spread this on the surface of the steaks. Cut the bacon or prosciutto in half and place a 1/2 piece on each steak. Roll these pieces of steak and secure with a toothpick. Dust each filet roll with the flour and brown in hot vegetable oil, turning on all sides. When completely browned add the water, cover and cook on low heat for 1 1/2 hours. Remove filets from sauce and keep warm. Bring sauce to the boil and add 1/4 sherry, reduce to thicken

Tags: beef

This entry was posted on Thursday, February 18th, 2010 at 9:42 am and is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.