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This is a easy recipe for a flavorful fruit salsa with a kick. Refrigerate at least 12 hours or overnight to let the flavors meld.

• 1 large papaya, seeded and cubed
• 5 tomatillos, chopped
• 1/4 red onion, chopped
• 1 crushed garlic clove
• 2 tbsp jalapeno rings, chopped
• 1/4 cup lime juice
• 1 tsp sugar
• 1/4 cup cilantro, chopped
• salt and freshly ground black pepper

Combine all the ingredients in a bowl and mix thoroughly to incorporate completely. Season to taste and refrigerate at least 12 hours or overnight to let the flavors meld.

Tags: papaya, salsa, tomatillo
Posted in Fruit, Snacks, Vegetable | No Comments »

These are a great side dish for any BBQ main meat dish. Colorful, great flavor and simple. I like to serve these with a jalapeno mint jelly!

• 1 1/4 cups fresh corn kernels
• 1 cup finely chopped sweet red bell pepper
• 1 cup finely chopped green onions
• 1 tbsp finely chopped jalapeno rings
• 1 tsp ground cumin
• 1 1/4 cups flour
• 2 tsp baking powder
• salt and freshly ground black pepper to taste
• 1 cup of milk
• 1/4 cup vegetable oil

In a mixing bowl combine the corn kernels, red pepper, green onion and jalapenos. Sprinkle this vegetable mixture with the cumin, flour, baking powder, salt and pepper – stir to blend thoroughly.

Heat the oil in a large frying pan over medium high heat. Spoon the batter a 1/4 cup at a time, into the pan and cook the fritters about 2 minutes or until golden brown on one side. Turn and cook another 2 minutes.

Tags: corn, jalapenos, red peppers
Posted in Side Dish, Vegetable | No Comments »

These are great to make in large batches and kept in the refrigerator for easy snacking. Cold, crisp and full of spicy goodness.

• 4 cups fresh green beans trimmed and washed
• 2 garlic cloves
• 2 cups distilled white vinegar
• 1 bunch of fresh dill
• 1 cup water
• 1 tsp pickling salt
• 2 fresh red peppers

Wash jelly jars, keep hot and prepare the lids per manufacturers instructions. Boil vinegar water. Distribute seasonings in each jar and fill each with the raw green beans leaving 1/2″ space on top. Pour the hot brine in each jar and lightly run a spatula around the inside to release any air bubbles. Wipe the top with a clean cloth and place on lid and seal. Process the jars in boiling water for 5 minutes. Store in a cool, dry place for 6 weeks.

Tags: canning, dill, green beans
Posted in Side Dish, Snacks, Vegetable | No Comments »

Roasted onions you say? Why yes, they are incredibly delicious and so easy to make and the aromatic smell will get your mouth watering. This one  you need to plan ahead for as the onions marinate overnight before roasting.

• 1 1/2 cups water
• 1 cup red wine vinegar
• 4 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 medium onions

Preheat oven to 400˚. Blend ingredients and pour into a roasting pan. Cut onion lengthwise through skins and place skin side up in marinade. Marinate overnight. Bake in lower third of oven for 1 hour and 15 minutes. Remove from heat and serve.

Tags: onion, roasted, vinegar
Posted in Side Dish, Vegetable | No Comments »