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I’ve seen these at Whole Foods and other markets, but wanted more flavor so I decided to create my own. Besides my other recipe for the Spiced Pecans these are a great snack and easy to make.

• 1 1/2 tbsp fresh lime juice
• 1 1/2 tbsp vegetable oil
• 2 tsp ground red chili
• 1 lb shelled raw peanuts
• seasoning salt to taste

Preheat oven to 275˚. Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat. Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color. Let cool and store in an airtight container.

Tags: lime, peanuts
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This is a recipe I got after my mom passed away. My dad asked if there was anything I wanted and I went through her collection of hand written recipes. I believe this one was handed down to her from my great aunt. It holds dear memories for me as I remember she would always makes these as appetizers for the entire family’s traditional Christmas dinner at our house. It is really easy to make ahead or freeze.

Pizza is a favorite of mine and these individual appetizer snacks are perfect, with a nice bite from the green chilies.

• 1 small can Ortega Green Chilies
• 2 large cloves of garlic
• 4 green onions
• 1 can chopped black olives
• 1 8oz can tomato sauce
• 1 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/3 cup of olive oil
• 1 tsp sugar
• 1 loaf of long, thin sourdough bread or 3 rolls

Preheat oven to 450˚. Chop first three ingredients very fine. In a bowl add the rest of the ingredients and the chopped chilies, garlic and green onions and mix well. Slice the bread thin and get about 60 pieces total.

Spread the pizza mixture evenly over all pieces and place on a cookie sheet to bake for 8-10 minutes. Serve hot!

Tags: pizza
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