keviniscooking.com

Easy, delicious and great with toasted, garlic, soudough rounds.

• 1-15oz. can white beans
• 2 tbsp fresh lemon juice
• 1 tbsp chopped garlic
• 1 tsp ground cumin
• 1 tsp ground chili powder
• chopped cilantro to taste/garnish

Place all in a food processor except the cilantro – blend until smooth. Add the chopped cilantro as a garnish. Serve with toasted, garlic rounds made from sourdough bread.

Tags: white beans

This entry was posted on Wednesday, February 3rd, 2010 at 10:01 am and is filed under Appetizer, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.