keviniscooking.com

This is one of my favorite snacks, and while in the oven toasting, your home will become so aromatic. The mix of curry and chili adds a surprising addition to the nutty pecan.

• 6 cups of pecan halves
• 6 tbsp of melted butter
• 1/4 cup of Worcestershire sauce
• 2 tbsp of Tabasco or your favorite hot sauce
• 1 tbsp soy sauce
• 1 tbsp hot curry powder
• 1 tbsp chili powder

Preheat your oven to 350˚. In a mixing bowl combine all ingredients and toss well to coat thoroughly. Spread mixture evenly on a baking sheet, preferably with sides. Bake these for 30 minutes and then stir to turn and toast evenly. Return to oven for 10 more minutes. Serve warm or at room temperature. These will keep for a while in a Tupperware or Zip Lock bag.

Tags: nuts, spicy

This entry was posted on Wednesday, December 23rd, 2009 at 3:13 pm and is filed under Appetizer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.