Feb

4

2010

Gruyere Puffs

Author: kevin

This is an easy snack to make and great fresh and hot!

  • 8 oz. Gruyere cheese, finely grated
  • 8 egg whites
  • 1 cup seasoned bread crumbs
  • peanut oil for frying

Beat the egg whites until stiff, but not dry. Fold the grated cheese into the egg whites. Form into bite sized balls. Roll in the breadcrumbs. Fry the cheese balls in the hot oil and fry until a golden brown. Serve after cooled, but still warm. This makes about 30 pieces.

Share

Tags:

This entry was posted on Thursday, February 4th, 2010 at 11:08 am and is filed under Appetizer, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

«
»

Leave a Reply